Pasta is Italian’s favourite fast ‘ready’ meal. All you need to do is cook it in boiling water and add it to a sauce, whether you cook your sauce from scratch or find it ready-made.

Good quality pasta takes a little longer to cook, but you will be rewarded with its great flavour and texture. Your attention in cooking this great product is crucial. The average serving of pasta per person is 100g (3 ½ ounces) and an average size pack has five servings.

For perfect cooking:

  • Boil water in a large pot
  • Add 1 to 3 tablespoons of salt
  • Don’t add oil to water – it is a pointless myth
  • Pour pasta in boiling water (1 quart of water per 100g of pasta more or less)
  • Keep stirring so that it doesn’t stick
  • Cook for the suggested time on pack, but our tip is to always try one before draining, you want to cook it ‘al dente’. Dente means “tooth” in Italian, the texture must be firm and have a bite to it. After you cook pasta regularly, you will just know when it is ready
  • Drain and add to sauce immediately and stir together
  • Eat straight away

Buon Appetito!

Our Dining Room is Open!

New Hours Of Operation:

Monday – Thursday 12pm – 9pm 

Friday – Saturday 12pm -10pm

Sunday 12pm -8pm

We are thrilled to announce Bellina’s Market, Wine Bar and Patio are now open for full service dining experience. We can’t wait to see you soon 🙂

Online Ordering and Curbside Pick Up still available.

Online Ordering

As the wellbeing of our team and community members will always remain our top priority, we have carefully planned our reopening to ensure a safe environment for staff and customers alike. We will of course be following all CDC and health officials guidelines and have developed the highest level of safety protocols in place. We kindly ask you to be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.

We deeply missed you all and are looking forward to serving you soon!