Antipasti

  • Each platter or board serves 6-8 guests  

  • VE | pane e olive   22

    House baked schiacciata bread, marinated olives

  • V | garlic schiacciata   18

    House baked schiacciata bread, garlic butter

  • misto board   48

    Local and Italian charcuterie & cheese board

  • G, V | antipasti board   32

    Seasonal vegetables board (Please allow 48 hours' notice)

  • Crostini Board   28

    Bite-sized schiacciata crostini with assorted seasonal spreads (18 units)

  • polpette al sugo   42

    Fontina cheese meatballs, San Marzano tomato sauce, schiacciata bread (12 balls)

  • V | finocchio salad   38

    Local greens, shaved fennel, croutons, ricotta salata, seasonal dressing

  • caesar salad   38

    Romaine, croutons, parmigiano, black pepper

  • V | mozzarella Platter   42

    Fresh mozzarella, marinated artichokes, arugula salad


Pasta

  • ragù   48

    Fresh pappardelle pasta, hearty slow-cooked beef and pork sauce, parmigiano reggiano

  • V | pomodoro   38

    Short pasta, San Marzano tomato sauce, parmigiano reggiano

  • V | quattro formaggi   42

    Oven baked pasta, béchamel, pecorino romano, parmigiano reggiano

  • eggplant lasagne   50

    Eggplant, pomodoro, basil, mozzarella, parmigiano reggiano

  • lasagna   58

    Fresh pasta, hearty slow-cooked beef and pork sauce, béchamel, parmigiano reggiano (please allow 24 hours’ notice)

  • substitute any sauce with gluten free pasta   14


Panino

  • Bite-size panino, served on our house made bread $5 each, minimum order of 12 units  

  • pollo  

    Ciabatta, Italian chicken salad, arugula, house - made mayo

  • caprese  

    Ciabatta, heirloom tomato, mozzarella, Tucker Farms basil

  • italian  

    Schiacciata, mortadella, pickled banana peppers, castleveltrano olives, arugula, fontina, mayo *CONTAINS NUTS


Secondi & Sides

  • G, V | pollo piccante   62

    Oven roasted chicken, Spicy San Marzano and Calabrian peppers sauce (12 pieces, 48 hours' notice required)

  • G, V | patate al forno   21

    Roasted fingerling potatoes, garlic, parmigiano reggiano, rosemary

  • G | polenta   32

    Creamy Anson Mills polenta, meat ragù, parmigiano reggiano


Dessert

  • chocolate truffles   7

    Hazelnut

  • G | panna cotta   8

    Lemon curd

  • tiramisù platter   42

    Mascarpone cream, espresso soaked Italian cookies (serve 6-8 people, please allow 24 hours’ notice)


Our Dining Room is Open!

New Hours Of Operation:

Monday – Thursday 12pm – 9pm 

Friday – Saturday 12pm -10pm

Sunday 12pm -8pm

We are thrilled to announce Bellina’s Market, Wine Bar and Patio are now open for full service dining experience. We can’t wait to see you soon 🙂

Online Ordering still available.

As the wellbeing of our team and community members will always remain our top priority, we have carefully planned our reopening to ensure a safe environment for staff and customers alike. We will of course be following all CDC and health officials guidelines and have developed the highest level of safety protocols in place. We kindly ask you to be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.

We deeply missed you all and are looking forward to serving you soon!