Antipasti

  • Each platter or board serves 6-8 guests  

  • VE | pane e olive   22

    House baked schiacciata bread, marinated olives

  • V | garlic schiacciata   18

    House baked schiacciata bread, garlic butter

  • misto board   48

    Local and Italian charcuterie & cheese board

  • G, V | antipasti board   32

    Seasonal vegetables board (Please allow 48 hour notice)

  • polpette al sugo   42

    Fontina cheese meatballs, San Marzano tomato sauce, schiacciata bread (12 balls)

  • V | finocchio salad   38

    Local greens, shaved fennel, croutons, ricotta salata, seasonal dressing

  • pinzimonio platter   38

    Seasonal vegetables crudité, anchovy parmesan aioli, schiacciata

  • pollo salad   42

    Italian chicken salad, arugula, extra virgin olive oil

  • V | mozzarella Board   42

    Fresh mozzarella, marinated artichokes, arugula salad


Pasta

  • ragù   48

    Fresh pappardelle pasta, hearty slow-cooked beef and pork sauce, parmigiano reggiano

  • V | pomodoro   38

    Short pasta, San Marzano tomato sauce, parmigiano reggiano

  • V | quattro formaggi   42

    Oven baked short pasta, béchamel, pecorino romano, parmigiano reggiano, gremolada

  • lasagna   58

    Fresh pasta, hearty slow-cooked beef and pork sauce, béchamel, parmigiano reggiano

  • substitute any sauce with gluten free pasta   14


Panino

  • Bite-size panino, served on our house made bread $5 each, minimum order of 12 units  

  • Pollo  

    Ciabatta, Italian chicken salad, arugula, house - made mayo

  • porchetta  

    Schiacciata, Riverview Farms porchetta, Goat Lady Dairy ‘Lindale’, arugula, salsa verde mayo

  • mozzarella e prosciutto  

    Ciabatta, mozzarella, prosciutto di Parme, pickled mustered seeds

  • V | melanzane  

    Schiacciata, roasted eggplants, marinated artichokes, Decimal Place chevre


Secondi & Sides

  • G, V | pollo piccante  

    Oven roasted chicken, Spicy San Marzano and Calabrian peppers sauce (12 pieces, 48 hour’s notice required)

  • G, V | patate al forno   21

    Roasted fingerling potatoes, garlic, parmigiano reggiano, rosemary

  • G | polenta   32

    Creamy Anson Mills polenta, meat ragù, parmigiano reggiano


Dessert

  • chocolate hazelnut cake   7

    Hazelnut buttercream

  • G | panna cotta   8

    Tahitian vanilla bean, strawberry-black pepper conserva, pistachio

  • tiramisù platter   42

    Mascarpone cream, espresso soaked Italian cookies (serves 6-8 people)