Catering

Each platter or board serves 6 guests
VE | Pane e Olive 48

House baked schiacciata bread, marinated olives
Misto Board 72

Local and Italian charcuterie & cheese board
Polpette al Sugo 68

Fontina cheese meatballs, San Marzano tomato sauce, schiacciata bread
V | Insalata 65

Mixed greens, apple, pecan, gorgonzola dolce, balsamic vinaigrette
Caesar Salad 65

Romaine, croutons, parmigiano, black pepper
G, V | Crudite Board 45

Carrots, celery, radish, olives, marinated artichokes, caesar dressing
Crostini Board 38

Bite-sized schiacciata crostini with assorted seasonal spreads (18 units)
V | Garlic Schiacciata 48

House-baked schiacciata bread, garlic butter

Ragù 110

pappardelle pasta, hearty slow-cooked beef and pork sauce, parmigiano reggiano
V | Pomodoro 98

spaghetti, san marzano tomato sauce, basil, stracciatella, evoo
V | Eggplant Lasagne 110

eggplant, pomodoro, basil, mozzarella, parmigiano reggiano
V | Quattro Formaggi 98

oven-baked pasta, béchamel, pecorino romano, parmigiano reggiano
Beef & Pork Lasagne 110

Fresh pasta, hearty slow-cooked beef and pork sauce, béchamel, parmigiano reggiano (please allow 24 hours’ notice)
substitute gluten free pasta 18

Served as single sandwich cut into four pieces on a platter
Prosciutto 16

schiacciata, prosciutto, local tomato, mozzarella, arugula, mayo
Salsiccia 16

ciabatta, house-made Italian sausage, onions, pickled mustard seed, arugula, mayo
Pollo 16

ciabatta, springer mountain chicken, castelvetrano olives, dijon vinaigrette, arugula, mayo
V | Formaggio 15

schiacciata, local peaches, asiago, honey-whipped chevre, basil, arugula

G | Panna Cotta 8

Vanilla bean, lemon curd, mascarpone, brown butter crisps (single serving)
Tiramisù 8

Mascarpone cream, espresso-soaked Italian cookies (single serving)
Cannoli Kit 48

6 cannoli shells, filling, and chocolate & pistachio toppings