Bolle - Sparkling

  • Prosecco, Pizzalato Fields, Veneto, NV   12/55

    Festive, bright, pretty

  • Ribolla Gialla, Peneca, Goriska Brda, 2015   12/55

    Ocean air, tropical, refreshing

  • Brachetto, Dimarie, Piemonte, NV   11/50

    Strawberries, ripe fruits, bright

  • Moscato di Asti, Tintero, Piemonte, 2017   12/55

    Effervescent, honey, fresh

  • Lambrusco, Vecchia Modena, Emilia Romagna, 2016   10/45

    Velvety, tiny bubbles, and crisp

  • Lambrusco, Denny Bini, Emilia Romagna, NV   13/60

    Dry, notes of berry and violet

  • Sangiovese, La Selva, Tuscany, NV   15/70

    Dry, crisp, classic


Rosato - Rose

  • Aglianico, Cantino Amastuola, Puglia, 2017   11/40

    Cherry, dry, aromatic herbs

  • Sangiovese+, Castello di Bossi, Tuscany, 2018   13/48

    Provencesque, tart berries and apple


Bianco — White

  • Verdicchio, Pievalta, Marche, 2014   13/48

    Crisp, green and flinty

  • Malvasia, Roma, Lazio, 2016   12/44

    Gentle and clean, honeysuckle

  • Trebbiano, Tiberio, Abruzzo, 2016   13/48

    Bright acidy, apricot, grapefruit

  • Arneis, Angelo Negro, Piedmont, 2018   13/48

    Unfiltered, peach, apple, minerality

  • Cortese, Villa Sparina, Gavi DOCG, 2017   14/52

    Stone fruit, salinity, heft

  • Grechetto, Barberani, Umbria, 2015   16/60

    Round, elegant, clean

  • Vermentino, Cardedu, Sardegna, 2017   14/52

    Sea salt, cedar, touch of fruit


Macerato — Orange

  • Zibibbo+, Occhipinti, ‘SP68’, Sicily, 2017   20/76

    Delightful acidity, peaches, herbs

  • Arneis, Demarie, Piemonte, 2015   21/80

    Toasted nuts, ripe peach, chamomile

  • Pinot Grigio, Gonc, Slovenia, 2017   22/84

    Tannic, white cherry, oxidized


Rosso — Red

  • Monica, Cardedu, Sardegna, 2017   13/48

    Light, earthy, surprisingly complex

  • Alicante, Ampelia, UnLitro, Tuscany, 2016   17/80

    Medium bodied, bright fruit

  • Barbera, Fr. Antonio & Raimondo, Piemonte, 2017   14/52

    Fruit, fresh, and velvety

  • Sangiovese+, Casina, Tuscany, 2016   13/48

    Bing cherries, plum, spice

  • Frappato+, Terre di Giumara, Sicily, 2016   13/48

    Medium body, figs, bright acidity, balanced

  • Aglianico, Vicus, Campania, 2014   14/52

    Currant, anise, structured

  • Nero d’Avola, Marabino, Sicily, 2015.   15/56

    Cooked fruit, cocoa, rustic

  • Nerello Mascalese, Etna Rosso Terre Nere, Sicily, 2017   21/80

    Intense, smoky, gripping

  • Negroamaro, Copertino, Puglia, 2010   13/48

    Robust, dried red fruit, savory

  • Lagrein, Colterenzio, Alto Adige, 2018   14/52

    Ripe, dark chocolate, long finish

  • Chianti Classico, San Felice, Tuscany, 2015   96

    Oak-driven spice, tobacco, firm and elegant


Cocktails

  • The Favourite   12

    Braulio, ginger, grapefruit, vermouth

  • Gangster Daiquiri #2   12

    Rum, pineapple, Amaro di Angostura, lime

  • In Bloom   13

    Chamomile gin, red vermouth, cherry aperitivo, bitters

  • SuperRockyMarciano   12

    Cocchi Torino, amaro, lime, basil

  • Pronto   12

    Tequila, mezcal, fennel liqueur, grapefruit

  • Seersucker   13

    Brown butter bourbon, walnut liqueur, amaro

  • My Fair Lady   13

    Peppercorn-infused vodka, lemon, green chartreuse, lime

  • Oh, You Pretty Thing!   13

    Gin, quinquina, bergamot, botanicals, lemon


Birra

  • Three Taverns, Price of Pilsnen, Pilsner   6

  • Arches, QueenWeiss, Heffeweisen   7

  • Eventide BrewingCo, Kölsch   6

  • Arches, Southern Bel’, Belgian Pale Ale   7

  • WildHeaven, Wiseblood, IPA   7

  • Creature Comforts, Athena   7

  • Creature Comforts, Tropicalia, IPA   7

  • Baladin, Wayan, Saison, 330ml   19

  • San Gabriel, Busco Abbey, Amber Ale, 330ml   16


House Sodas

  • GEORGIA PEACH   4

  • LEMON HONEY-THYME   4