Drinks

Bolle - Sparkling

• Prosecco, Gaiante, Valdobbiadene, NV   11/53

  Dry, robust and harmonious

• Prosecco Sur Lie, Giol, Col Fondo, Veneto NV   55

  Fresh, subtle hints of citrus and wild flowers

• Prosecco, LaJara, VenetoNV   10/48

  Crisp, fresh and fruity

• Moscato d’Asti, Brandini, Piedmonte, 2015   12/58

  Sweet, fruity and aromatic

• Lambrusco, Albinea Canali, Emilia Romagna   13/63

  Velvety, tiny bubbles, and crisp

• Lambrusco, Denny Bini, Emilia Romagna   12/58

  Dry, notes of berry and violet

• Rose, Vajra, Piemonte   18/70

  Balanced, elegant and persistent

• Rose, Movia“Puro”, Collio   70

  Light fruit, smooth and complex

• Franciacorta, SoloUva, Lombardia NV   18/70

  Fine, mineral and pleasantly acidic

• BrutRose,Terrazze,Dell‘Etna2012   85

  Balanced, fine and elegant

• Apple, UrbanTree, Atlanta, NV   8/30

  Robust, strong and woody, notes of vanilla and oak

• Maley, Cider du Saint Bernanrd, Valle d'Aosta   9/34

  Crisp, notes of white pear and apple

Rosato - Rose

• Corvina+,LeMorette,Veneto,2016   12/46

  Silky, bright and fruity

• Sangiovese+, La Spinetta, Toscana, 2016   11/42

  Bright, citrus and strawberry

Bianco — White

• Verdicchio, Belisario ‘Le Salse’, Marche 2014   10/38

  Pleasantly acidic and mineral , notes of tangerine

• Falanghina, Mustilli, Campania 2015   12/48

  Spicy, saline and mineral

• Trebbiano,Tiberio,Abruzzo2014   12/46

  Fruity, crisp and clean

• Roero Arneis, Gio Dominico, Piemonte 2015   12/46

  Fruity, floral and pleasantly acidic

• Cortese, Terre di Mate, Gavi, Piemonte 2015   11/42

  Creamy, elegant, aromatic

• Fruiliano, Borgo San Daniele, Venezia Guilia 2013   66

  Structured, buttery, slightly oaked

Macerato — Orange

• Chardonnay +, Radikon, Venezia Giulia 2006   20/78

  Complex, mineral and tannic

• Ribolla Gialla, Gravner, Venezia Giula 2005   156

  Velvety, mineral and intense

• Ribolla Gialla, LaCastellada, Oslavia 2008   40/136

  Floral, mineral and saline

Rosso — Red

• Frappato, Centonze, Sicily 2015   12/46

  Fresh, floral & light, jammy

• Barbera, Vigneti Massa Fuso21, Piemonte 2013   12/46

  Red fruit, black cherries, tannic

• Dolcetto, Cascina Corte, Dogliani 2012   15/58

  Robust, round and fresh

• Monica, Cardedu “Praja,” Sardegna 2014   14/54

  Light bodied, earthy and juicy

• Sangiovese+, La Striscia, Bernadino, Chianti 2014   13/52

  Red cherries, dusty, focused

• Refosco, Fantinel, Fruili-Venezia Guilia   16/62

  Tannic, saline and pleasantly bitter

Cocktails

• Latte e Miele (Milk & Honey)   12

  Milk washed gin, raw honey, lemon, lavender

• Bourbon & Barolo   14

  Bourbon, barolo chinato, black walnut, boker’s bitters

• Good Samaritan   12

  Rye, gran classico, french vermouth, orange bitters

• Old Fascist (Hazelnut Old-Fashioned)   12

  Bourbon, italian hazelnut, gomme syrup, abbot’s bitters

• Briny Caesar (Clean Dirty Martini)   10

  Evoo washed vodka, sherry, sea salt, castelvetrano olives

• Hadrian’s Wall   12

  Scotch, cherry, italian vermouth, acid adjusted blood orange, ginger

• Ligurian Sea (Italian Mai Tai)   11

  Rum, pistachio orgeat, apricot, lime, crushed ice

• Gangster Daiquiri   11

  Jamaican rum, overproof rum, lime, sugar, sicilian amaro

• Ii Diavolo (El Diablo)   12

  Mezcal, huckleberry-lime shrub, lime, ginger beer

• Pliny’s Tonic   12

  Gin, za’atar, dolin blanc, lemon, honey, bubbly

Birra

• Three Taverns, Price of Pilsnen, Pilsner   6

• Wild Heaven, Emergency Drinking Beer, Pilsner/Gose   5

• Wild Heavn, White Blackbird, Saison   7

• Three Taverns, Raptureous, Raspberry Sour   6

• Three Taverns, A Night on Ponce, IPA   6

• Creature Comforts, Tropicália, IPA   7

• Southbound, Scattered Sun, Witbier   6

• ReAle Extra, Birra del Borgo, ale, 330ml   15

• Genziana, BirradelBorgo, ale, 330ml   18

House Sodas

• APPLE ROSEMARY   4

• LEMON HONEY-THYME   4