Bolle - Sparkling

• Prosecco, Zingara, Prosecco di Treviso, NV   10/40

  Crisp, peach, refreshing with a mineral finish

• Moscato di Asti, Tintero, Piemonte, 2017   12/46

  Effervescent, residual sudar, surprisingly smooth

• Lambrusco, Vecchia Modena, Emilia Romagna, 2016   12/46

  Rose hue, red fruits, tart & bubbly

• Lambrusco, Denny Bini, Emilia Romagna, NV   13/50

  Deep purple, concord grape, dry with a tiny bit of acid

• Sangiovese, La Selva, Tuscany, NV   15/58

  Bone dry, rose gold, super bubbly

Rosato - Rose

• Aglianico, Cantino Amastuola, Puglia, 2017   11/42

  Cherry, dry, aromatic herbs

• Pinot Grigio, Scarbolo, Friuli-Venezia Giulia, 2017   13/50

  Juicy, honey, touch of melon, full smooth body

• Aglianico, Il Rogito, Basilicata, 2016   16/60

  Wild berries, dark in color, dry, long finish

Bianco — White

• Verdicchio, Pievalta, Marche, 2014   13/50

  Crisp, green and flinty

• Trebbiano, Tiberio, Abruzzo, 2016   14/54

  Bright acidy, apricot, grapefruit

• Arneis, Angelo Negro, Piedmont, 2018   13/50

  Unfiltered, peach, apple, minerality

• Cortese, Giordano Lombardo, Gavi, 2018   14/54

  Apricot, honeysuckle, zippy

• Vernaccia, Mormoraia, San Gimignano, 2015   15/58

  Melon rind, pear, tart edge, lengthy finish

• Friulano, Sant’Elena, Fruili, 2015   14/54

  Lemon curd, full-bodied, oak

• Grechetto, Barberani, Umbria, 2015   14/54

  Round, elegant, clean

• Vermentino, Cardedu, Sardegna, 2017   15/58

  Sea salt, slate, cedar, so good!

• Glera, Tajad Brut, Conegliano-Valdobbiadene, 2018   16/62

  Gentle effervescence, tart apple, soft on the palate

Macerato — Orange

• Arneis, Demarie, Piemonte, 2015   21/80

  Toasted nuts, ripe peach, chamomile

• Greco, Tenuta Russo Bruno, Greco di Tufo, 2014   21/80

  Tropical fruits, sea salt, soft acidity

Rosso — Red

• Sangiovese, Casamatta, Toscana, 2018   10/40

  Medium body, plum, very smooth

• Pinot Noir, “Minö”, Trentino-Alto Adige, 2017   13/50

  Light body, unfiltered, overripe blackberries

• Primitivo, Calx, Puglia, 2018   13/50

  Ruby, bramble, sage, delicious!

• Barbera, Fr. Antonio & Raimondo, Piemonte, 2017   13/50

  Very smooth, plum, nice tannins with a light grip

• Merlot+, Il Volano, Tuscany, 2017   15/55

  Red cherry, earthy, anise, short smooth finish

• Frappato+, Terre di Giumara, Sicily, 2016   13/50

  Medium body, figs, balanced

• Nero d’Avola, Marabino, Sicily, 2015.   16/62

  Plum, beautiful acidity, salinity, herbs

• Cannonau, Sa Mola, Sardegna, 2014   18/68

  Black olives, earthy, spicy

• Corvina+, Flavs, Rosso Veneto, 2016   14/54

  Plush, dark chocolate, grippy

• Cabernet Franc, Tenuta Maccan, Friuli, 2018   13/50

  Floral & fruity, jammy as it opens, elegant & silky

• ”Super Tuscan”, Il Carraio, Tuscany, 2016   15/55

  Leather, dark fruits, tannic

• Lagrein, Colterenzio, Alto Adige, 2018   13/50

  Ripe, dark chocolate, long finish

• Sangiovese, Gallule, Chianti Classico Riserva, 2016   200

  Full body, ripe fruit, clean, elegant with a bite

Cocktails

• Seersucker   13

  Brown butter bourbon, rye, black walnut liqueur, amaro

• Modern Woman   1r

  Hibiscus Liqueur, Gin, Amaro, Grapefruit, Tonic

• Always Sunny   14

  Solera Rum, Overproof Rum, Amaro, Green chartreuse, Pineapple

• Aperol Spritz   13

  Aperol, Prosecco, Orange

• Negroni   13

  Gin, Campari, Sweet Vermouth

• White Sangria   13

  Vermentino, aged white rum, passion fruit, apple, pear, orange

Beer

• Three Taverns, Prince of Pilsen, Pilsner   7

• Three Taverns, Rapturous, Raspberry Sour   7

• Three Taverns, Ukiyo, Lager   7

• Three Taverns, A night on Ponce, IPA   7

• Scofflaw, Dirty Beaches, Tropical Wheat   7

• Pretoria Fields, Walkers Station, Stout   4

• Three Taverns, Lord grey, Earl Grey Sour   7

• Arches, Queen’s Weiss, Hefeweizen   7