Bolle - Sparkling

  • Prosecco, Gaiante, Valdobbiadene, NV   11/53

    Dry, robust and harmonious

  • Prosecco Sur Lie, Giol, Col Fondo, Veneto NV   55

    Fresh, subtle hints of citrus and wild flowers

  • Prosecco, LaJara, VenetoNV   10/48

    Crisp, fresh and fruity

  • Moscato d’Asti, Brandini, Piedmonte, 2015   12/58

    Sweet, fruity and aromatic

  • Lambrusco, Albinea Canali, Emilia Romagna   13/63

    Velvety, tiny bubbles, and crisp

  • Lambrusco, Denny Bini, Emilia Romagna   12/58

    Dry, notes of berry and violet

  • Rose, Vajra, Piemonte   18/70

    Balanced, elegant and persistent

  • Rose, Movia“Puro”, Collio   70

    Light fruit, smooth and complex

  • Franciacorta, SoloUva, Lombardia NV   18/70

    Fine, mineral and pleasantly acidic

  • BrutRose,Terrazze,Dell‘Etna2012   85

    Balanced, fine and elegant

  • Apple, UrbanTree, Atlanta, NV   8/30

    Robust, strong and woody, notes of vanilla and oak

  • Maley, Cider du Saint Bernanrd, Valle d'Aosta   9/34

    Crisp, notes of white pear and apple


Rosato - Rose

  • Corvina+,LeMorette,Veneto,2016   12/46

    Silky, bright and fruity

  • Sangiovese+, La Spinetta, Toscana, 2016   11/42

    Bright, citrus and strawberry


Bianco — White

  • Verdicchio, Belisario ‘Le Salse’, Marche 2014   10/38

    Pleasantly acidic and mineral , notes of tangerine

  • Falanghina, Mustilli, Campania 2015   12/48

    Spicy, saline and mineral

  • Trebbiano,Tiberio,Abruzzo2014   12/46

    Fruity, crisp and clean

  • Roero Arneis, Gio Dominico, Piemonte 2015   12/46

    Fruity, floral and pleasantly acidic

  • Cortese, Terre di Mate, Gavi, Piemonte 2015   11/42

    Creamy, elegant, aromatic

  • Fruiliano, Borgo San Daniele, Venezia Guilia 2013   66

    Structured, buttery, slightly oaked


Macerato — Orange

  • Chardonnay +, Radikon, Venezia Giulia 2006   20/78

    Complex, mineral and tannic

  • Ribolla Gialla, Gravner, Venezia Giula 2005   156

    Velvety, mineral and intense

  • Ribolla Gialla, LaCastellada, Oslavia 2008   40/136

    Floral, mineral and saline


Rosso — Red

  • Frappato, Centonze, Sicily 2015   12/46

    Fresh, floral & light, jammy

  • Barbera, Vigneti Massa Fuso21, Piemonte 2013   12/46

    Red fruit, black cherries, tannic

  • Dolcetto, Cascina Corte, Dogliani 2012   15/58

    Robust, round and fresh

  • Monica, Cardedu “Praja,” Sardegna 2014   14/54

    Light bodied, earthy and juicy

  • Sangiovese+, La Striscia, Bernadino, Chianti 2014   13/52

    Red cherries, dusty, focused

  • Refosco, Fantinel, Fruili-Venezia Guilia   16/62

    Tannic, saline and pleasantly bitter


Cocktails

  • Latte e Miele (Milk & Honey)   12

    Milk washed gin, raw honey, lemon, lavender

  • Bourbon & Barolo   14

    Bourbon, barolo chinato, black walnut, boker’s bitters

  • Good Samaritan   12

    Rye, gran classico, french vermouth, orange bitters

  • Old Fascist (Hazelnut Old-Fashioned)   12

    Bourbon, italian hazelnut, gomme syrup, abbot’s bitters

  • Briny Caesar (Clean Dirty Martini)   10

    Evoo washed vodka, sherry, sea salt, castelvetrano olives

  • Hadrian’s Wall   12

    Scotch, cherry, italian vermouth, acid adjusted blood orange, ginger

  • Ligurian Sea (Italian Mai Tai)   11

    Rum, pistachio orgeat, apricot, lime, crushed ice

  • Gangster Daiquiri   11

    Jamaican rum, overproof rum, lime, sugar, sicilian amaro

  • Ii Diavolo (El Diablo)   12

    Mezcal, huckleberry-lime shrub, lime, ginger beer

  • Pliny’s Tonic   12

    Gin, za’atar, dolin blanc, lemon, honey, bubbly


Birra

  • Three Taverns, Price of Pilsnen, Pilsner   6

  • Wild Heaven, Emergency Drinking Beer, Pilsner/Gose   5

  • Wild Heavn, White Blackbird, Saison   7

  • Three Taverns, Raptureous, Raspberry Sour   6

  • Three Taverns, A Night on Ponce, IPA   6

  • Creature Comforts, Tropicália, IPA   7

  • Southbound, Scattered Sun, Witbier   6

  • ReAle Extra, Birra del Borgo, ale, 330ml   15

  • Genziana, BirradelBorgo, ale, 330ml   18


House Sodas

  • APPLE ROSEMARY   4

  • LEMON HONEY-THYME   4