Bolle - Sparkling

  • Prosecco, Zingara, Prosecco di Treviso, NV   10/40

    Crisp, peach, refreshing with a mineral finish

  • Moscato di Asti, Tintero, Piemonte, 2017   12/46

    Effervescent, residual sudar, surprisingly smooth

  • Lambrusco, Vecchia Modena, Emilia Romagna, 2016   12/46

    Rose hue, red fruits, tart & bubbly

  • Lambrusco, Denny Bini, Emilia Romagna, NV   13/50

    Deep purple, concord grape, dry with a tiny bit of acid

  • Sangiovese, La Selva, Tuscany, NV   15/58

    Bone dry, rose gold, super bubbly

Rosato - Rose

  • Aglianico, Cantino Amastuola, Puglia, 2017   11/42

    Cherry, dry, aromatic herbs

  • Pinot Grigio, Scarbolo, Friuli-Venezia Giulia, 2017   13/50

    Juicy, honey, touch of melon, full smooth body

  • Aglianico, Il Rogito, Basilicata, 2016   16/60

    Wild berries, dark in color, dry, long finish

Bianco — White

  • Verdicchio, Pievalta, Marche, 2014   13/50

    Crisp, green and flinty

  • Trebbiano, Tiberio, Abruzzo, 2016   14/54

    Bright acidy, apricot, grapefruit

  • Arneis, Angelo Negro, Piedmont, 2018   13/50

    Unfiltered, peach, apple, minerality

  • Cortese, Giordano Lombardo, Gavi, 2018   14/54

    Apricot, honeysuckle, zippy

  • Vernaccia, Mormoraia, San Gimignano, 2015   15/58

    Melon rind, pear, tart edge, lengthy finish

  • Friulano, Sant’Elena, Fruili, 2015   14/54

    Lemon curd, full-bodied, oak

  • Grechetto, Barberani, Umbria, 2015   14/54

    Round, elegant, clean

  • Vermentino, Cardedu, Sardegna, 2017   15/58

    Sea salt, slate, cedar, so good!

  • Glera, Tajad Brut, Conegliano-Valdobbiadene, 2018   16/62

    Gentle effervescence, tart apple, soft on the palate

Macerato — Orange

  • Arneis, Demarie, Piemonte, 2015   21/80

    Toasted nuts, ripe peach, chamomile

  • Greco, Tenuta Russo Bruno, Greco di Tufo, 2014   21/80

    Tropical fruits, sea salt, soft acidity

Rosso — Red

  • Sangiovese, Casamatta, Toscana, 2018   10/40

    Medium body, plum, very smooth

  • Pinot Noir, “Minö”, Trentino-Alto Adige, 2017   13/50

    Light body, unfiltered, overripe blackberries

  • Primitivo, Calx, Puglia, 2018   13/50

    Ruby, bramble, sage, delicious!

  • Barbera, Fr. Antonio & Raimondo, Piemonte, 2017   13/50

    Very smooth, plum, nice tannins with a light grip

  • Merlot+, Il Volano, Tuscany, 2017   15/55

    Red cherry, earthy, anise, short smooth finish

  • Frappato+, Terre di Giumara, Sicily, 2016   13/50

    Medium body, figs, balanced

  • Nero d’Avola, Marabino, Sicily, 2015.   16/62

    Plum, beautiful acidity, salinity, herbs

  • Cannonau, Sa Mola, Sardegna, 2014   18/68

    Black olives, earthy, spicy

  • Corvina+, Flavs, Rosso Veneto, 2016   14/54

    Plush, dark chocolate, grippy

  • Cabernet Franc, Tenuta Maccan, Friuli, 2018   13/50

    Floral & fruity, jammy as it opens, elegant & silky

  • ”Super Tuscan”, Il Carraio, Tuscany, 2016   15/55

    Leather, dark fruits, tannic

  • Lagrein, Colterenzio, Alto Adige, 2018   13/50

    Ripe, dark chocolate, long finish

  • Sangiovese, Gallule, Chianti Classico Riserva, 2016   200

    Full body, ripe fruit, clean, elegant with a bite


  • Seersucker   13

    Brown butter bourbon, rye, black walnut liqueur, amaro

  • Modern Woman   1r

    Hibiscus Liqueur, Gin, Amaro, Grapefruit, Tonic

  • Always Sunny   14

    Solera Rum, Overproof Rum, Amaro, Green chartreuse, Pineapple

  • Aperol Spritz   13

    Aperol, Prosecco, Orange

  • Negroni   13

    Gin, Campari, Sweet Vermouth

  • White Sangria   13

    Vermentino, aged white rum, passion fruit, apple, pear, orange


  • Three Taverns, Prince of Pilsen, Pilsner   7

  • Three Taverns, Rapturous, Raspberry Sour   7

  • Three Taverns, Ukiyo, Lager   7

  • Three Taverns, A night on Ponce, IPA   7

  • Scofflaw, Dirty Beaches, Tropical Wheat   7

  • Pretoria Fields, Walkers Station, Stout   4

  • Three Taverns, Lord grey, Earl Grey Sour   7

  • Arches, Queen’s Weiss, Hefeweizen   7

We are Open!

New Hours Of Operation:

Monday – Thursday 12pm – 9pm 

Friday – Saturday 12pm -10pm

Sunday 12pm -8pm

We can’t wait to see you soon 🙂

Online Ordering still available.

As the wellbeing of our team and community members will always remain our top priority, we have carefully planned our reopening to ensure a safe environment for staff and customers alike. We will of course be following all CDC and health officials guidelines and have developed the highest level of safety protocols in place. We kindly ask you to be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.

We deeply missed you all and are looking forward to serving you soon!