Bolle - Sparkling

  • Prosecco, Zingara, Prosecco di Treviso, NV   10/40

    Crisp, peach, refreshing with a mineral finish

  • Moscato di Asti, Tintero, Piemonte, 2017   12/46

    Effervescent, residual sudar, surprisingly smooth

  • Lambrusco, Vecchia Modena, Emilia Romagna, 2016   12/46

    Rose hue, red fruits, tart & bubbly

  • Lambrusco, Denny Bini, Emilia Romagna, NV   13/50

    Deep purple, concord grape, dry with a tiny bit of acid

  • Sangiovese, La Selva, Tuscany, NV   15/58

    Bone dry, rose gold, super bubbly


Rosato - Rose

  • Aglianico, Cantino Amastuola, Puglia, 2017   11/42

    Cherry, dry, aromatic herbs

  • Pinot Grigio, Scarbolo, Friuli-Venezia Giulia, 2017   13/50

    Juicy, honey, touch of melon, full smooth body

  • Aglianico, Il Rogito, Basilicata, 2016   16/60

    Wild berries, dark in color, dry, long finish


Bianco — White

  • Verdicchio, Pievalta, Marche, 2014   13/50

    Crisp, green and flinty

  • Trebbiano, Tiberio, Abruzzo, 2016   14/54

    Bright acidy, apricot, grapefruit

  • Arneis, Angelo Negro, Piedmont, 2018   13/50

    Unfiltered, peach, apple, minerality

  • Cortese, Giordano Lombardo, Gavi, 2018   14/54

    Apricot, honeysuckle, zippy

  • Vernaccia, Mormoraia, San Gimignano, 2015   15/58

    Melon rind, pear, tart edge, lengthy finish

  • Friulano, Sant’Elena, Fruili, 2015   14/54

    Lemon curd, full-bodied, oak

  • Grechetto, Barberani, Umbria, 2015   14/54

    Round, elegant, clean

  • Vermentino, Cardedu, Sardegna, 2017   15/58

    Sea salt, slate, cedar, so good!

  • Glera, Tajad Brut, Conegliano-Valdobbiadene, 2018   16/62

    Gentle effervescence, tart apple, soft on the palate


Macerato — Orange

  • Arneis, Demarie, Piemonte, 2015   21/80

    Toasted nuts, ripe peach, chamomile

  • Greco, Tenuta Russo Bruno, Greco di Tufo, 2014   21/80

    Tropical fruits, sea salt, soft acidity


Rosso — Red

  • Sangiovese, Casamatta, Toscana, 2018   10/40

    Medium body, plum, very smooth

  • Pinot Noir, “Minö”, Trentino-Alto Adige, 2017   13/50

    Light body, unfiltered, overripe blackberries

  • Primitivo, Calx, Puglia, 2018   13/50

    Ruby, bramble, sage, delicious!

  • Barbera, Fr. Antonio & Raimondo, Piemonte, 2017   13/50

    Very smooth, plum, nice tannins with a light grip

  • Merlot+, Il Volano, Tuscany, 2017   15/55

    Red cherry, earthy, anise, short smooth finish

  • Frappato+, Terre di Giumara, Sicily, 2016   13/50

    Medium body, figs, balanced

  • Nero d’Avola, Marabino, Sicily, 2015.   16/62

    Plum, beautiful acidity, salinity, herbs

  • Cannonau, Sa Mola, Sardegna, 2014   18/68

    Black olives, earthy, spicy

  • Corvina+, Flavs, Rosso Veneto, 2016   14/54

    Plush, dark chocolate, grippy

  • Cabernet Franc, Tenuta Maccan, Friuli, 2018   13/50

    Floral & fruity, jammy as it opens, elegant & silky

  • ”Super Tuscan”, Il Carraio, Tuscany, 2016   15/55

    Leather, dark fruits, tannic

  • Lagrein, Colterenzio, Alto Adige, 2018   13/50

    Ripe, dark chocolate, long finish

  • Sangiovese, Gallule, Chianti Classico Riserva, 2016   200

    Full body, ripe fruit, clean, elegant with a bite


Cocktails

  • Seersucker   13

    Brown butter bourbon, rye, black walnut liqueur, amaro

  • Modern Woman   1r

    Hibiscus Liqueur, Gin, Amaro, Grapefruit, Tonic

  • Always Sunny   14

    Solera Rum, Overproof Rum, Amaro, Green chartreuse, Pineapple

  • Aperol Spritz   13

    Aperol, Prosecco, Orange

  • Negroni   13

    Gin, Campari, Sweet Vermouth

  • White Sangria   13

    Vermentino, aged white rum, passion fruit, apple, pear, orange


Beer

  • Three Taverns, Prince of Pilsen, Pilsner   7

  • Three Taverns, Rapturous, Raspberry Sour   7

  • Three Taverns, Ukiyo, Lager   7

  • Three Taverns, A night on Ponce, IPA   7

  • Scofflaw, Dirty Beaches, Tropical Wheat   7

  • Pretoria Fields, Walkers Station, Stout   4

  • Three Taverns, Lord grey, Earl Grey Sour   7

  • Arches, Queen’s Weiss, Hefeweizen   7