Drinks

Bolle - Sparkling

• Prosecco, Pizzalato Fields, Veneto, NV   12/55

  Festive, bright, pretty

• Ribolla Gialla, Peneca, Goriska Brda, 2015   12/55

  Ocean air, tropical, refreshing

• Brachetto, Dimarie, Piemonte, NV   11/50

  Strawberries, ripe fruits, bright

• Moscato di Asti, Tintero, Piemonte, 2017   12/55

  Effervescent, honey, fresh

• Lambrusco, Vecchia Modena, Emilia Romagna, 2016   10/45

  Velvety, tiny bubbles, and crisp

• Lambrusco, Denny Bini, Emilia Romagna, NV   13/60

  Dry, notes of berry and violet

• Sangiovese, La Selva, Tuscany, NV   15/70

  Dry, crisp, classic

Rosato - Rose

• Aglianico, Cantino Amastuola, Puglia, 2017   11/40

  Cherry, dry, aromatic herbs

• Sangiovese+, Castello di Bossi, Tuscany, 2018   13/48

  Provencesque, tart berries and apple

Bianco — White

• Verdicchio, Pievalta, Marche, 2014   13/48

  Crisp, green and flinty

• Malvasia, Roma, Lazio, 2016   12/44

  Gentle and clean, honeysuckle

• Trebbiano, Tiberio, Abruzzo, 2016   13/48

  Bright acidy, apricot, grapefruit

• Arneis, Angelo Negro, Piedmont, 2018   13/48

  Unfiltered, peach, apple, minerality

• Cortese, Villa Sparina, Gavi DOCG, 2017   14/52

  Stone fruit, salinity, heft

• Grechetto, Barberani, Umbria, 2015   16/60

  Round, elegant, clean

• Vermentino, Cardedu, Sardegna, 2017   14/52

  Sea salt, cedar, touch of fruit

Macerato — Orange

• Zibibbo+, Occhipinti, ‘SP68’, Sicily, 2017   20/76

  Delightful acidity, peaches, herbs

• Arneis, Demarie, Piemonte, 2015   21/80

  Toasted nuts, ripe peach, chamomile

• Pinot Grigio, Gonc, Slovenia, 2017   22/84

  Tannic, white cherry, oxidized

Rosso — Red

• Monica, Cardedu, Sardegna, 2017   13/48

  Light, earthy, surprisingly complex

• Alicante, Ampelia, UnLitro, Tuscany, 2016   17/80

  Medium bodied, bright fruit

• Barbera, Fr. Antonio & Raimondo, Piemonte, 2017   14/52

  Fruit, fresh, and velvety

• Sangiovese+, Casina, Tuscany, 2016   13/48

  Bing cherries, plum, spice

• Frappato+, Terre di Giumara, Sicily, 2016   13/48

  Medium body, figs, bright acidity, balanced

• Aglianico, Vicus, Campania, 2014   14/52

  Currant, anise, structured

• Nero d’Avola, Marabino, Sicily, 2015.   15/56

  Cooked fruit, cocoa, rustic

• Nerello Mascalese, Etna Rosso Terre Nere, Sicily, 2017   21/80

  Intense, smoky, gripping

• Negroamaro, Copertino, Puglia, 2010   13/48

  Robust, dried red fruit, savory

• Lagrein, Colterenzio, Alto Adige, 2018   14/52

  Ripe, dark chocolate, long finish

• Chianti Classico, San Felice, Tuscany, 2015   96

  Oak-driven spice, tobacco, firm and elegant

Cocktails

• The Favourite   12

  Braulio, ginger, grapefruit, vermouth

• Gangster Daiquiri #2   12

  Rum, pineapple, Amaro di Angostura, lime

• In Bloom   13

  Chamomile gin, red vermouth, cherry aperitivo, bitters

• SuperRockyMarciano   12

  Cocchi Torino, amaro, lime, basil

• Pronto   12

  Tequila, mezcal, fennel liqueur, grapefruit

• Seersucker   13

  Brown butter bourbon, walnut liqueur, amaro

• My Fair Lady   13

  Peppercorn-infused vodka, lemon, green chartreuse, lime

• Oh, You Pretty Thing!   13

  Gin, quinquina, bergamot, botanicals, lemon

Birra

• Three Taverns, Price of Pilsnen, Pilsner   6

• Arches, QueenWeiss, Heffeweisen   7

• Eventide BrewingCo, Kölsch   6

• Arches, Southern Bel’, Belgian Pale Ale   7

• WildHeaven, Wiseblood, IPA   7

• Creature Comforts, Athena   7

• Creature Comforts, Tropicalia, IPA   7

• Baladin, Wayan, Saison, 330ml   19

• San Gabriel, Busco Abbey, Amber Ale, 330ml   16

House Sodas

• GEORGIA PEACH   4

• LEMON HONEY-THYME   4