If you’re on the lookout for easy salad recipes that are both flavorful and visually stunning, this
winter salad is just what you need. Featuring caramelized Brussels sprouts, crispy pancetta,
bitter radicchio, and sweet pear slices, it’s a dish that balances texture and taste in every bite.
Finished with a tangy Italian balsamic vinegar, this salad embodies the sophistication of Italian
cuisine while being simple enough to prepare for any occasion.
What sets this crispy Brussel sprout salad apart is its versatility—it can be served as a light
main dish, a complement to hearty meals, or even as an addition to your list of winter salad
ideas. The pancetta provides a savory crunch, but if you prefer a more familiar twist, it can be
replaced with crispy bacon. For a vegetarian option, toasted nuts like walnuts or almonds are
excellent alternatives.
With its delightful balance of textures and flavors, this salad is the epitome of an easy yet elegant
salad recipe—perfect for those who want to enjoy the essence of winter with minimal effort.
Ingredients
1 lb Brussels sprouts
1 crunchy pear
1 bunch parsley leaves
0.5 lb radicchio (red bitter salad)
2 oz Parmigiano Reggiano cheese, crumbled
3.5 oz thinly sliced pancetta (or crispy bacon, if preferred)
4 tbsp extra virgin olive oil (EVOO)
3 tbsp Giusti balsamic vinegar from Modena, Italy
Salt and pepper
Step-by-Step Instructions
1. Prepare the Brussels Sprouts: Peel and halve the Brussels sprouts.
2. Cook the Pancetta: In a large skillet, cook the pancetta over medium heat until crisp.
Set aside, reserving the rendered fat for added flavor. If you’re using bacon as an
alternative, the steps remain the same.
3. Roast or Sauté: Add the halved Brussels sprouts to the skillet and cook over high heat
for about 10 minutes until caramelized. Alternatively, roast them at 400°F for 20-25.
4. Assemble the Salad: Toss the browned Brussels sprouts, radicchio, sliced pear,
crumbled pancetta, parsley leaves, and Parmigiano-Reggiano in a large bowl.
5. Dress and Serve: Drizzle with EVOO and balsamic vinegar. Season with sea salt and
freshly ground black pepper. Toss gently and serve immediately.
Tips and Variations
– Pancetta Alternative: While pancetta is the star ingredient, you can replace it with
crispy bacon for a more familiar yet equally delicious twist.
-Vegetarian Option: Omit the pancetta and add toasted walnuts or almonds for a
vegetarian-friendly winter salad idea.
Pairing Suggestions
This Brussel sprout salad is a versatile side dish that complements a variety of winter meals.
Pair it with roasted chicken, grilled salmon, or a savory pork loin for a balanced and satisfying
dinner. Its rich flavors and crispy textures also make it a fantastic partner for warm grain bowls
or creamy risottos. The tangy balsamic vinaigrette ties everything together, adding a touch of
elegance to your meal.
Not all easy salad recipes are created equal, and this one is designed to impress. The use of
high-quality Modena Italy balsamic vinegar elevates the dish, adding depth to its flavor profile.
Whether you’re seeking inspiration for winter salad ideas or need a crispy vegetable salad that’s
quick to prepare, this recipe delivers on every front.
