As the year begins, there’s no better time to embrace a healthier and more eco-friendly lifestyle. January invites us to take a step back and consider how our choices impact both our well-being and the planet. Going meatless can offer numerous benefits, from improving digestion to reducing our environmental footprint. And what better way to start than with a delicious and easy-to-make vegan pizza?

At Bellina Alimentari, we believe in the power of simple, wholesome ingredients that make cooking at home a joy. This easy vegan pizza recipe is the perfect way to satisfy your pizza cravings while keeping things fresh, light, and sustainable.

Ingredients:

Directions:

  1. Start by dissolving the sachet of yeast in lukewarm water. Then, add the flour mix and 6.5oz of lukewarm water. Knead the dough for a few minutes, and then cover it and let it rise for 1.5 hours.
  2. Once the dough has risen, flatten it out and place it on a baking tray.
  3. Halve the cherry tomatoes and arrange them on top of the pizza, along with the Taggiasca olives and dollops of vegan pesto. Drizzle with EVOO for extra crunch.
  4. Bake the pizza at 430°F for 30-40 minutes, or until the crust is golden and crispy.
  5. Once out of the oven, top your pizza with fresh arugula for a burst of freshness. Drizzle a little more EVOO on top to finish.

Buon Appetito!

This easy vegan pizza recipe is not only a treat for your taste buds but also a fantastic way to embrace a meatless lifestyle. With fresh ingredients and a delicious, satisfying crust, it’s the perfect choice for anyone looking to reduce their meat consumption and enjoy a flavorful meal.

As you savor each bite, remember that by choosing plant-based ingredients, you’re not only taking care of your health but also helping to reduce your environmental impact. So, why not start the year off right with a homemade vegan pizza? It’s a simple, tasty, and impactful way to make a difference.

Celebrate Love & Friendship This February at Bellina

Amore Pasta-Making Classes

Join us for our Valentine’s-themed pasta-making classes during the first two weeks of the month! Sip on a glass of bubbly as you craft festive, homemade pasta with the option to use all-natural, food-based dyes.

Galentine’s Pasta-Making Class | February 13th

Don’t miss our one-day-only Galentine’s class on February 13th, where you and your best gals can enjoy bubbles, a misto board, and a vibrant pasta-making experience!

Book A Class