Steak Tartare is a classic dish that embodies the essence of simplicity and sophistication. This recipe showcases how quality ingredients and a few simple steps can create an unforgettable culinary experience.
Ingredients:
- 1.3 lb lean beef
- 3 oz extra virgin olive oil (EVOO) Cru Gaaci by Roi
- 4 egg yolks
- 2 tbsp mustard
- 3 tbsp chopped parsley
- 4 anchovies
- 2 tbsp salted capers by Cutrera
- ¼ onion, finely chopped
- Salt and pepper, to taste
- ½ tbsp chili powder
- ½ lemon, for garnish
Instructions:
- Prepare the Sauce: In a bowl, whisk together the egg yolks and mustard. Slowly incorporate the olive oil while whisking continuously until emulsified.
- Chop and Mix: Rinse the salt from the capers. Finely chop the capers, onion, anchovies, and parsley, then add them to the egg mixture. Season with salt, pepper, and chili powder.
- Combine with Meat: Just before serving, mix the seasoned sauce with the finely chopped or ground beef.
- Garnish: Drizzle with extra olive oil and serve with lemon slices.
This dish is best enjoyed fresh, with a side of toasted bread or crispy crackers. The combination of rich yolks, tangy mustard, and salty capers brings out the full flavor of the beef, making it a must-try for any meat lover.
Note: The quality of the beef and the freshness of the ingredients are key to making this dish shine, so choose the best you can find.
