Baci di dama – the name of this iconic Italian cookie – translates to lady’s kisses since its unique shape resembles a woman’s lips in the act of giving a kiss. Originally from Tortona in Piedmont, they were first created about two centuries ago by one of the cooks of the royal court of the Savoia family.
They make for a heavenly romantic treat: soft, crumbly, rich and comforting.
INGREDIENTS
7 oz Peeled Almonds
7 oz Sugar
7 oz 00 Flour
7 oz Butter
7 oz Bitter Dark Chocolate
1 oz Bitter Cocoa Powder
DIRECTIONS
Place the almonds on a baking tray and roast for a few minutes or until golden brown at 360°F.
Then blend the almonds with 2oz of the sugar, using an electric blender. Mix until fine, like a coarse flour.


Melt the dark chocolate: use 2 pots, a larger one full of boiling water, and place the chocolate in a smaller one. Place this pot inside the larger one with the water so that chocolate melts delicately and does not burn (bain-marie technique).
Once the cookies are cooked and cooled, take two at a time and stick them together on their flat sides using some melted chocolate in between to get them to stick, forming a sandwich like shape.

Buon appetito!