Antipasti

  • Each platter or board serves 6 guests  

  • VE | Pane e Olive   48

    House baked schiacciata bread, marinated olives

  • V | Garlic Schiacciata   48

    House-baked schiacciata bread, garlic butter

  • Crostini Board   Market Price

    Bite-sized schiacciata crostini with assorted seasonal spreads (18 units)

  • Misto Board   72

    Local and Italian charcuterie & cheese board

  • G, V | Antipasti Board   Market Price

    Seasonal vegetables board (Please allow 48 hours' notice)

  • Polpette al Sugo   68

    Fontina cheese meatballs, San Marzano tomato sauce, schiacciata bread

  • V | Insalata   65

    Mixed greens, apple, pecan, gorgonzola dolce, balsamic vinaigrette

  • Caesar Salad   65

    Romaine, croutons, parmigiano, black pepper


Pasta

  • Ragù   110

    pappardelle pasta, hearty slow-cooked beef and pork sauce, parmigiano reggiano

  • V | Pomodoro   98

    Short pasta, San Marzano tomato sauce, parmigiano reggiano

  • V | Quattro Formaggi   98

    oven-baked pasta, béchamel, pecorino romano, parmigiano reggiano

  • Eggplant Lasagne   110

    Eggplant, pomodoro, basil, mozzarella, parmigiano reggiano

  • Beef & Pork Lasagne   110

    Fresh pasta, hearty slow-cooked beef and pork sauce, béchamel, parmigiano reggiano (please allow 24 hours’ notice)

  • substitute gluten free pasta   18


Dessert

  • G | Panna Cotta   8

    Vanilla bean, lemon curd, mascarpone, brown butter crisps (single serving)

  • Tiramisù   8

    Mascarpone cream, espresso-soaked Italian cookies (single serving)