Antipasti

  • VE | Pane e Olive   30

    house-baked schiacciata bread, marinated olives | serves 6-8

  • Misto Board   96

    local and Italian charcuterie & cheese board | serves 6-8

  • Polpette al Sugo   90

    fontina cheese meatballs, san marzano tomato sauce, schiacciata bread | 24 meatballs

  • V | Insalata   70

    mixed greens, strawberries, candied pecans, gorgonzola dolce, balsamic vinaigrette *contains nuts* | serves 6-8

  • Caesar Salad   60

    romaine, croutons, parmigiano, black pepper | serves 6-8

  • G, V | Crudite Board   30

    carrots, celery, radish, cherry tomatoes, marinated olives, cauliflower, marinated artichokes, caesar dipping sauce | serves 6-8

  • V | Garlic Schiacciata   38

    house-baked schiacciata bread, garlic butter | serves 6-8


Pasta

  • Ragù   85

    pappardelle pasta, hearty slow-cooked beef and pork sauce, parmigiano reggiano | serves 6-8

  • V | Pomodoro   65

    spaghetti, san marzano tomato sauce, basil, stracciatella, evoo | serves 6-8

  • V | Quattro Formaggi   75

    oven-baked pasta, béchamel, pecorino romano, parmigiano reggiano | serves 6-8

  • V | Eggplant Lasagne   60

    eggplant, pomodoro, basil, mozzarella, parmigiano reggiano | serves 6-8

  • Beef & Pork Lasagne   80

    fresh pasta, hearty slow-cooked beef and pork sauce, béchamel, parmigiano reggiano (please allow 24 hours’ notice) | serves 6-8

  • substitute gluten free pasta   18


Panino

  • Small sandwich bites served as a platter  

  • Prosciutto   82

    schiacciata, prosciutto, local tomato, mozzarella, arugula, mayo | serves 6-8

  • Salsiccia   70

    ciabatta, house-made Italian sausage, onions, pickled mustard seed, arugula, mayo | serves 6-8

  • Pollo   65

    ciabatta, springer mountain chicken, castelvetrano olives, dijon vinaigrette, arugula, mayo | serves 6-8

  • V | Caprese   60

    schiacciata, heirloom tomato, mozzarella, nut-free basil pesto, arugula, mayo | serves 6-8


Secondi

  • Chicken Milanese   60

    chicken cutlet, tomato butter, fried capers | serves 6-8


Sides

  • V, G | Polenta   30

    creamy polenta, parmigiano reggiano | serves 6-8

  • V, G | Patate al Forno   30

    roasted fingerling potatoes, garlic, rosemary, parmigiano | serves 6-8


Dessert - Individual Portions

  • G | Panna Cotta   8

    vanilla bean, lemon curd, mascarpone, brown butter crisps | single serving

  • Tiramisù   8

    mascarpone cream, espresso-soaked Italian cookies | single serving


Service Fee

  • - Catering orders will incur a service and handling fee.