Antipasti

  • Each platter or board serves 6 guests  

  • VE | Pane e Olive   28

    House baked schiacciata bread, marinated olives

  • V | Garlic Schiacciata   18

    House-baked schiacciata bread, garlic butter

  • Crostini Board   28

    Bite-sized schiacciata crostini with assorted seasonal spreads (18 units)

  • Misto Board   48

    Local and Italian charcuterie & cheese board

  • G, V | Antipasti Board   32

    Seasonal vegetables board (Please allow 48 hours' notice)

  • V | Mozzarella Platter   42

    Fresh mozzarella, marinated artichokes, arugula salad

  • Polpette al Sugo   50

    Fontina cheese meatballs, San Marzano tomato sauce, schiacciata bread (12 balls)

  • V | Insalata   45

    Mixed greens, figs, pecan, gorgonzola dolce, balsamic vinaigrette

  • Caesar Salad   45

    Romaine, croutons, parmigiano, black pepper


Pasta

  • Ragù   80

    Fresh pappardelle pasta, hearty slow-cooked beef and pork sauce, parmigiano reggiano

  • V | Pomodoro   75

    Short pasta, San Marzano tomato sauce, parmigiano reggiano

  • V | Quattro Formaggi   70

    Oven-baked pasta, béchamel, pecorino romano, parmigiano reggiano

  • Eggplant Lasagne   85

    Eggplant, pomodoro, basil, mozzarella, parmigiano reggiano

  • Beef & Pork Lasagne   90

    Fresh pasta, hearty slow-cooked beef and pork sauce, béchamel, parmigiano reggiano (please allow 24 hours’ notice)

  • substitute gluten free pasta   14


Dessert

  • G | Panna Cotta   6

    Vanilla bean, lemon curd, mascarpone, brown butter crisps (single serving)

  • Tiramisù Platter   42

    Mascarpone cream, espresso-soaked Italian cookies (serve 6-8 people)