Drinks

Below Is A Sample Of Our Seasonal Menu

• MENU ITEMS ARE SUBJECT TO CHANGED BASED ON AVAILABILITY  

Bolle - Sparkling

• Prosecco, Valdo, Veneto, NV   11/50

  fine & fruity, green apple, lemon, delightfully fizzy

• Prosecco, Alberto Nani, Prosecco, NV   14/65

  vegan & organic, honey, pear, foamy bubbles, extra dry

• Moscato, Tintero Elvio, Piedmont, 2021   15/70

  effervescent, honeysuckle, residual sugar, surprisingly smooth

• Pet-Nat Arneis, Demarie "Luigi," Piemonte, NV   60

  unfiltered, vegan & organic, lemon, lime, yeasty, off-beat

Bianco — White

• Cortese, Icardi l'Aurora, Piedmont, 2022   13/60

  green pineapple nose, flint & river rock, citrus & full

• Vermentino, Cardedu 'Nuo', Sardegna, 2021   15/70

  sea salt, cedar, chalky stone fruits, savor & light

• Pinot Grigio, Vecchio Orpello, Terre Siciliane, 2021   12/50

  scents of apple blossoms, clean, elegant, dry & crisp

• Chardonnay, '12 e Mezzo', Puglia, 2021   15/70

  organic, dry, crisp, green apple, clean & bright

• Sauvignon Blanc+, Rottensteiner 'Kitz', Alto-Adige, 2022   16/75

  fresh, fruity, melon, tropical nose

• Verdeca, Produtori di Manduria, 'Alice', Puglia, 2021   15/70

  sea salt, ripe grapefruit, lime zest

• Garganega, Brigaldara Soave, Veneto, 2022   13/60

  chamomile nose, light body, lemon peel & white peach

• Falanghina, I Pentri 'Flora', Campania, 2021   70

  vibrant acidity, lemon zest, crisp & tart, mineral finish

Rosato - Rose

• Sangiovese+, Frico by Scarpetta, Toscana, 2021   13/60

  crisp & clean, white grapefruit, tart cherry

Macerato — Orange

• Ribolla Gialla+, Colliano, Slovenia, 2019   14/65

  baked pear, citrus & thyme, almonds on the finish

• Cannonau+, Cardedu 'Bucce', Sardegna, 2020   19/90

  fruity yet salty, floral, herbaceous, complex & unique

• Zibibbo, COS, Terre Siciliane IPG, 2021   35/165

  organic, honeycomb, meyer lemon, fruity but dry, soft acidity

Rosso — Red

• Pinot Noir, Angelini, Veneto, 2022   13/60

  velvety, soft, crushed cranberry, plum fruit

• Sangiovese, Primaterra, Puglia, 2019   12/50

  red fruit on the nose, bitter orange, soft tannins

• Schiava, Castelfeder, Alto Adige, 2021   17/80

  soft tannins, pleasant acidity, easy-drinking

• Nero d'Avola, La Mura, Terre Siciliane, 2020   13/60

  deep, flinty dark fruit, black plum, slight astringency

• Barbera, Le Croci, Piedmont, 2020   14/65

  garnet hue, marasca cherry, spice finish

• Monica, Cardedu, 'Praja', Sardegna, 2021   17/80

  light-bodied, herbal notes, touch of fruit, zingy

• Nebbiolo, Villdoria, Langhe, 2019   16/75

  full-bodied, earthy, velvety tannins, roasted herbs

• Montepulciano, Jasci, Abruzzo, 2020   14/65

  lilac floral nose, smooth black cherry, baking spice

• Super Tuscan, Il Carraio, Tuscany, 2021   15/70

  leather, dark fruits, tannic

• Sangiovese, Carlo Tanganelli 'Rude', Tuscany, 2019   65

  dry, good acidity, tart with some sweetness, wild character

Cocktails

• Tacco Martedi   16

  sangria of sangiovese, pisco, apple cider, cinnamon, anise

• Canarino di Padua   16

  tequila, mezcal, aperol, melon, basil, lime, tajin

• Bura e Jugo*   16

  house rum blend, orgeat, strega, montenegro, lime, amarino cherry *contains nuts*

• Sansone Sour   16

  bourbon, rye, zucca, sfumato, roasted pineapple, lemon

• Corroborante   16

  bellina's espresso martini | vodka, meletti coffee liqueur, amaro, espresso

• Vesper di Amalfi   16

  gin, vodka, vermut, italicus, liquor di amalfi mandarin

• Olio Fashioned   16

  italian olive oil-washed bourbon, demerara, orange

• Negroni Viola   16

  peaflower gin, blueberry vermut, salers, suze, bitter bianco

Beer

• Peroni, Lager   8

• Night on Ponce, IPA   8

• Prince of Pilsen, Pilsner   8