Below Is A Sample Of Our Seasonal Menu

  • MENU ITEMS ARE SUBJECT TO CHANGED BASED ON AVAILABILITY  


Bolle - Sparkling

  • Prosecco, Acinum, Veneto, NV   12/55

    clean, lemon & honey, bone-dry

  • Moscato, Tintero Elvio, Moscato d'Asti, 2020   14/65

    effervescent, honeysuckle, residual sugar, surprisingly smooth

  • Lambrusco, Zanasi, Modena, NV   16/75

    pale pink, floral, young strawberry

  • Lambrusco, Denny Bini, Emilia, NV   15/70

    dry, notes of berry & violet

  • Prosecco, Alberto Nani, Prosecco, NV   14/65

    medium gold, green apple, honey, foamy bubbles, extra dry

  • Pet-Nat Arneis, Demarie "Luigi," Piemonte, NV   17/80

    pale copper, soft effervescence, off-beat, yeasty


Bianco — White

  • Garganega, Brigaldara, Soave, 2020   12/55

    dry & lean, lemon zest, tart green apple

  • Vermentino, Cardedu, Vermentino di Sardegna, 2016   15/70

    sea salt, cedar, honey & herbs, viscous

  • Catarrato, Fuso, Sicilia, 2020   13/60

    stone fruits, tart cantaloupe, sandalwood, dried citrus rinds

  • Arneis, Angelo Negro, Piedmont, 2019   15/70

    unfiltered, peach, apple, minerality

  • Chardonnay, La Miraja, Piedmonte, 2020   16/75

    delicate honey, fresh clementine, lime leaf, crisp

  • Verdeca, Produtori di Manduria, "Alice," Salento, 2019   14/65

    sea salt, ripe grapefruit, lime zest

  • Cortese,La Raia, Gavi, 2020   16/75

    juicy pear, floral, citrus, delicate almond

  • Falanghina, I Pentri Flora, Campania, 2018   18/85

    lemon zest, green apple, tropical fruit, almond

  • Pinot Grigio, Tenuta Maccan, Friuli Grave, 2019   15/70

    medium-bodied, lively acidity, stone fruit, mild citrus


Rosato - Rose

  • Garnacha, Villa Sparina, Monferrato, 2018   10/45

    deep copper color, watermelon, cinnamon, dry & bold

  • Aglianico, Amastuola, "Ondarosa," Puglia, 2020   14/65

    full-bodied, cherry, black fruit, citrus, dry


Macerato — Orange

  • Ribolla Gialla, Krasno "Orange," Slovenia, 2018   14/65

    copper body, white peach, grapefruit, high acidity

  • Moscato, COS "Zibibbo," Terre Siciliane, 2018   35/170

    orange peel, honeysuckle, gardenia, funky


Rosso — Red

  • Nero d'Avola, La Mura, Terre Siciliane, 2019   11/50

    full-bodied, bouquet of dark fruits, jam, spice finish, organic

  • Sangiovese+, Barberani, "Polago," Umbria, 2019   12/55

    medium-bodied, tart fruit, vanilla spice

  • Montepulciano, Jasci, Motepulciano d'Abruzzo, 2018   13/60

    soft tannins, nice acidity, dark fruit, spice

  • Nebbiolo,Icardi, Langhe, 2018   17/80

    currant, floral & tobacco notes, ripe cherry, savory

  • Negroamaro, Perrini, Salento, 2020   13/60

    under-ripe blackberry, sage, black pepper

  • Merlot+, Ventisei, Toscana, 2018   15/70

    bright garnet, cherry jam, touch of spice on the finish

  • Sangiovese, Fattoria, Morellino di Scansano, 2019   16/75

    aromas of vanilla & leather, plum, dry, medium acidity

  • Chianti, Haurio, Mormoraia, 2019   14/65

    tart cherry, dried herbs, sweet tobacco, balsamic

  • Canonau, Cardedu, Canonau di Sardegna, 2017   15/70

    spicy smokiness, robust fruit, granite, rustic, medium body

  • Lagrein, Colterenzio, Alto Adige, 2019   13/60

    ripe, dark chocolate, long finish

  • Sangiovese, Picchio, Rosso di Montalcino, 2019   16/75

    red berries, balanced acidity, earthy, medium body

  • Barolo, Cerrati Vigna Cucco, Cerrati, 2011   250

    sweet cocoa, rich oak, tart cherry, warm savor


Cocktails

  • Amalfi Coasr   15

    red sangria, granada-vallet, vodka, peach, mint, bubbles

  • Fir Coat Negroni   15

    gin, vermouth, campari, piney amaro, on draft

  • La Finta Semplice   15

    tequila, mezcal, aperol, grapefruit, lime

  • Whiskey Gazette   16

    rye, wheated bourbon, cynar, lemon, aged balsamic

  • Caffe Florian   15

    rum, italian vermouth, coffee liquor, chicory

  • Tuscan Sun   15

    bourbon, vino toscana, ginger, honey, lemon


Beer

  • Peroni, Lager   7

  • Tropicalia, IPA   8

  • Prince of Pilsen, Pilsner   8

  • Lord Grey, Earl Grey Sour   8