Below Is A Sample Of Our Seasonal Menu

  • MENU ITEMS ARE SUBJECT TO CHANGED BASED ON AVAILABILITY  


Bolle - Sparkling

  • Prosecco, Fantinel, Veneto, NV   11/50

    straw-yellow, floral nose, fine bead, velvet mouthfeel

  • Prosecco, Alberto Nani, Prosecco, NV   14/65

    vegan & organic, honey, pear, foamy bubbles, extra dry

  • Glera, Pinot Nero, Torresella Rose, Veneto, NV   13/60

    bright citrus, strawberry & cherry bouquet, lingering, fruity finish

  • Moscato di Pavia, Lovisolo Scarlet, Piedmont, NV   15/70

    vivacious ripe peach candy, green apple & lemon drop

  • Salamino+, Lini Lambrusca Rosato, Emilia Romagna, NV   13/60

    red fruits & berries, juicy minerality, lively bubbles, clean, long finish


Bianco — White

  • Greco Bianco, Librandi Cirò DOC, 2022   12/50

    summery stone fruit, floral herbal undertones, fresh & light

  • Inzolia, Liotro, Terre Siciliane, 2021   15/70

    floral, slight tropical fruit nose, apple & pear, dry, persistent finish

  • Pinot Grigio, Orpello, Terre Siciliane, 2022   12/50

    apple, peach nose, satsuma & honey, crisp & dry finish

  • Malvasia+, Riva de la Rosa, Lazio DOC, 2022   14/65

    fruit forward, citrus & apricot, clean & crisp

  • Arneis, Cantine Povero Roero DOC, Piedmont, 2022   12/50

    fresh hay nose, tart apple, marcona almond & slight tropical fruit

  • Pecorino, Tombacco, Abruzzo, 2022   13/60

    golden hue, mango skin & green almond nose, green apple & rich

  • Sauvignon Blanc+, Rottensteiner 'Kitz', Alto-Adige, 2022   16/75

    fresh, fruity, melon, tropical nose

  • Verdeca, Produtori di Manduria, 'Alice', Puglia, 2021   15/70

    sea salt, ripe grapefruit, lime zest


Rosato - Rose

  • Sangiovese+, Frico Rosato, Tuscany, 2023   13/60

    bright, tart cherry, crisp, white grapefruit

  • Groppello+, Cá Maiol Chiaretto Riviera del Garda, 2022   15/70

    floral, strawberry nose, notes of minerals & green almond


Macerato — Orange

  • Verdeca, Sfera Macerato, Puglia, NV, 1L   15/95

    light apricot, bergamont tea, almonds with low tannins

  • Cannonau+, Cardedu 'Bucce', Sardegna, 2020   19/90

    fruity yet salty, floral, herbaceous, complex & unique


Rosso — Red

  • Pinot Noir, Angelini, Veneto, 2022   13/60

    velvety, soft, crushed cranberry, plum fruit

  • Negroamaro+, Arcos Salice Salentino, Puglia, 2021   12/50

    bright berry expression, tary cherry, hint of dark chocolate

  • Montepulciano, Jasci, Abruzzo, 2020   14/65

    lilac floral nose, smooth black cherry, baking spice

  • Nebbiolo, Villdoria, Langhe, 2019   16/75

    full-bodied, earthy, velvety tannins, roasted herbs

  • Sangiovese+, Ventisei Toscana Rosso, Tuscany, 2020   16/75

    fresh raspberry, underbrush, mineral finish

  • Sangiovese, Cultusboni Chianti, Tuscany, 2021   13/60

    red & purple fruit, nutmeg & bark, polished soft tannins

  • Barbera, Cantine Povero, Piedmont, 2022   13/60

    licorice & spice bouquet, dry, warm & full

  • Etna Rosso, Masseria Setteporte, Terre Siciliane, 2021   19/90

    ample, fruity nose, red fruit & wildberry, herbaceous & flinty

  • Barolo, Danele Conterno, Piedmont, 2020   220

    ruby red with brick notes, rick, complex nose, rough & strong


Cocktails

  • Tacco Martedi   16

    sangria of barbera, pisco, apple cider, cinnamon, star anise

  • Vespa   16

    italian orange bitter, saffron, honey, vermouth, dry white wine, soda

  • Fugo di Cunnusa*   16

    strawberry tequila, liquore pepe, mirto, lime, salt, pepper

  • Apollo e Daphne   16

    mezcal, vino aperitivo, kapriol liquore, lime

  • Posta Aerea   16

    house rum blend, honey, centerbe, mint, lime, bubbles

  • Togano Sour   16

    bourbon & rye, chinato, amarto, fig, cardamom, clove, allspice, lemon

  • Corroborante   16

    bellina's espresso martini | vodka, meletti coffee liqueur, amaro, espresso

  • Nebbia di Bergamo   16

    clarified milk punch of earl grey infused gin, bergamot liqueur, citrus

  • Olio Fashioned   16

    italian olive oil-washed bourbon, demerara, orange

  • Negroni Viola   16

    peaflower gin, blueberry vermut, salers, suze, bitter bianco


Beer

  • Peroni, Lager   8

  • Prince of Pilsen, Pilsner   8

  • Bravazzi, Blood Orange   9

  • Bravazzi, Grapefruit   9


Zero Proof

  • Hibiscus Limeade   6

    hibiscus syrup, lime, soda

  • Why Tai?*   6

    cranberry, lime, orgeat, soda

  • Spezia Salut   6

    citrus, cardamom spice syrup, soda


Celebrate Love & Friendship This February at Bellina

Amore Pasta-Making Classes

Join us for our Valentine’s-themed pasta-making classes during the first two weeks of the month! Sip on a glass of bubbly as you craft festive, homemade pasta with the option to use all-natural, food-based dyes.

Galentine’s Pasta-Making Class | February 13th

Don’t miss our one-day-only Galentine’s class on February 13th, where you and your best gals can enjoy bubbles, a misto board, and a vibrant pasta-making experience!

Book A Class