Below Is A Sample Of Our Seasonal Menu

  • MENU ITEMS ARE SUBJECT TO CHANGED BASED ON AVAILABILITY  


Bolle - Sparkling

  • Brut Cava, Mistinguett, Cava, NV   10/45

    vivacious, green apple, lemon & lime, honey, light acidity

  • Lambrusco Bianco, Lini 910, Emilia-Romagna, NV   13/60

    lively bubbles, asian pear, brioche

  • Moscato, Tintero Elvio, Moscato d'Asti, 2021   14/65

    effervescent, honeysuckle, residual sugar, surprisingly smooth

  • Pinot Nero, Timido Vino Spumante, Friuli, 2007   14/65

    dry & crisp, delicate, juicy strawberries, fresh herbs

  • Lambrusco, Denny Bini, Emilia, NV   15/70

    lovely fizz, tart cherry, plum, dry, party wine!

  • Prosecco, Alberto Nani, Prosecco, NV   14/65

    vegan & organic, honey, pear, foamy bubbles, extra dry

  • Pet-Nat Arneis, Demarie "Luigi," Piemonte, NV   60

    pale copper, soft effervescence, off-beat, yeasty


Bianco — White

  • Garganega, Brigaldara, Soave, 2020   13/60

    dry & lean, lemon zest, tart green apple, easy drinking

  • Vermentino, San Felice, Maremma Toscana, 2020   12/55

    white flowers, grapefruit, pear

  • Chardonnay, Cantina La-Vis, Trentino, 2020   14/65

    soft yellow, golden apple, pineapple, long tart finish

  • Sauvignon Blanc, Kellerei St. Pauls, Alto Adige, 2021   14/65

    aromas of elderflower, white grapefruit, fresh & easy to drink

  • Arneis, Angelo Negro, Piedmont, 2020   15/70

    unfiltered, peach, apple, minerality

  • Verdeca, Produtori di Manduria, "Alice," Salento, 2021   14/65

    sea salt, ripe grapefruit, lime zest

  • Pinot Grigio, Tenuta Maccan, Friuli Grave, 2021   15/70

    medium-bodied, lively acidity, stone fruit, mild citrus

  • Trebbiano, Cala Civetta, Toscana, 2020   13/60

    clean & dry, crisp pear, tuscan wildflowers, lively acidity

  • Falanghina, I Pentri Flora, Campania, 2018   65

    full body, cantaloupe, honeydew melon, refreshing


Rosato - Rose

  • Sangiovese+, Frico by Scarpetta, Toscana, 2021   12/55

    crisp & clean, white grapefruit, tart cherry


Macerato — Orange

  • Malvasia+, Colliano, Slovenia, 2018   13/60

    baked pear, citrus & thyme, almonds on the finish

  • Ribolla Gialla, Krasno "Orange," Slovenia, 2018   14/65

    copper body, white peach, grapefruit, high acidity

  • Moscato, Marabino, "Muscatedda," Val di Noto, 2019   15/70

    fully body, floral, honey, peach, soft & dry finish, great salinity

  • Moscato, COS "Zibibbo," Terre Siciliane, 2018   135

    orange peel, honeysuckle, gardenia, funky


Rosso — Red

  • Nero d'Avola, La Mura, Terre Siciliane, 2020   12/55

    full body, bouquet of dark fruits, jam, spice finish, organic

  • Sangiovese+, Barberani, "Polago," Umbria, 2020   13/60

    medium-bodied, tart fruit, vanilla spice

  • Montepulciano, Jasci, Motepulciano d'Abruzzo, 2019   13/60

    soft tannins, nice acidity, dark fruit, spice

  • Primitivo, Doppio Passo, Puglia, 2021   14/65

    ripe cherry, raspberry, blackberry jam, dried herbs

  • Pinot Noir, J. Hoffstatter, Alto Adige, 2019   16/75

    ruby hue, black currant, raspberry jam, chalky tannins

  • Chianti Classico, San Felice, Chianti Classico, 2020   14/65

    med+ body, cherry, oak, tart with a spicy finish

  • Lagrein, Colterenzio, Alto Adige, 2020   14/65

    ripe, dark chocolate, long finish

  • Barbera+, Mauro Molina, Langhe, 2020   14/65

    vanilla nose, red fruit, wild rose, young tannins, fresh

  • Nebbiolo, Cascina Chicco, Langhe, 2020   65

    dusty oak, espresso, sour plum, bone dry, good acidity

  • Barolo, Cerrati Vigna Cucco, Cerrati, 2011   225

    sweet cocoa, rich oak, tart cherry, warm savor


Cocktails

  • Cin Cin Up   17

    sangria of soave, pisco, limoncello, lavender, lemon

  • Canarino di Padua   16

    tequila, mezcal, aperol, melon, basil, lime, tajin

  • Petit Milano   16

    house rum blend, centum herbis, rose syrup, fresh mint, soda

  • Sansone Sour   16

    bourbon, rye, zucca, sfumato, roasted pineapple, lemon

  • Siamo alla Frutta*   17

    mascarpone gin, amaretto, strawberry, lemon, biscotti *contains nuts*

  • Flora Verde   16

    vodka, genepy, cucumber, lime, thyme & oregano, tonic, glitter!

  • Quattro Elementi   18

    pasubio, cardamaro, averna, cio ciaro, soda

  • Corroborante   16

    Bellina's espresso martini

  • Olio Fashioned   16

    italian olive oil-washed bourbon, demerara, orange

  • Whitro Negroni   16

    peaflower gin, blueberry vermut, salers, suze, bitter bianco


Beer

  • Peroni, Lager   8

  • Night on Ponce, IPA   8

  • Prince of Pilsen, Pilsner   8