tuscan kale, leeks, cannellini beans, san marzano tomato, chard, schiacciata
house-baked schiacciata bread, marinated olives
local and Italian charcuterie & cheese board
house-baked schiacciata, garlic butter, parmigiano reggiano, tomato sauce
housemade meatballs, san marzano tomato sauce, schiacciata
siano burrata, arugula, apple, pistachios, croutons, vin cotto *contains nuts*
mixed greens, strawberries, candied pecans, gorgonzola dolce, balsamic vinaigrette *contains nuts*
romaine, croutons, parmigiano, black pepper
pollo | prosciutto | shrimp
pappardelle, hearty slow-cooked beef and pork ragu, parmigiano reggiano
bucatini, farm egg, english peas, smoked bacon, 30-day pecorino
butternut squash, brown butter, ricotta, amaretti, sage, nutmeg
spaghetti, san marzano tomato sauce, basil, stracciatella, evoo
san marzano tomato sauce, housemade meatballs, parmigiano reggiano
cresta di gallo, creamy cheese sauce, breadcrumbs, parsley
lumache, nut-free basil pesto, cherry tomatoes, parmigiano reggiano
eggplant, pomodoro, basil, mozzarella, parmigiano reggiano
squid ink rigatoni, san marzano tomatoes, braised octopus, n’duja, basil
green garlic tagliatelle, lemon, herbs, parmigiano reggiano, breadcrumbs
springer mountain chicken cutlet, arugula, radish, capers, tomato butter
enchanted springs trout, southern succotash, melted leek sauce
springer mountain chicken thigh, rich tomato stew, creamy polenta
schiacciata, prosciutto, local tomato, mozzarella, arugula, mayo
ciabatta, italian sausage, onions, pickled mustard seed, arugula, mayo
ciabatta, chicken, castelvetrano olives, dijon vinaigrette, arugula, mayo
schiacciata, heirloom tomato, nut-free basil pesto, arugula, mayo
roasted fingerling potatoes, garlic, rosemary, parmigiano
mixed greens, radish, champagne vinaigrette, parmigiano
artichokes, fresh herbs, evoo
creamt polenta, parmigiano reggiano
short pasta, tomato sauce, parmigiano
short pasta, beef and pork ragù sauce
cheese filled meatballs, San Marzano tomato sauce, schiacciata bread
short pasta, EVOO, parmigiano
mascarpone cream, espresso-soaked Italian cookies
lemon, cream, candied pecans *contains nuts*
ricotta filling, dark chocolate
ricotta filling, pistachio
Join us for our Valentine’s-themed pasta-making classes during the first two weeks of the month! Sip on a glass of bubbly as you craft festive, homemade pasta with the option to use all-natural, food-based dyes.
Don’t miss our one-day-only Galentine’s class on February 13th, where you and your best gals can enjoy bubbles, a misto board, and a vibrant pasta-making experience!