Few things are as comforting as a plate of perfectly al dente Aglio, Olio & Peperoncino. This classic dish combines garlic, extra virgin olive oil, and a gentle kick of heat. Our Aglio, Olio & Peperoncino Recipe Box has everything you need. Make this timeless Italian favorite at home.
A simple Italian classic, made even easier with our Recipe Box.
Ingredients | Serves 2
- 250 g Morelli Organic Aglio e Basilico Linguine
- 2 tbsp Aglio, Olio & Peperoncino Mixed Spices
- 4 Tbsp + extra as desired Cutrera Garlic-Infused Extra Virgin Olive Oil
- 1 cup water
- Salt, to taste
Or pick up our Aglio, Olio & Peperoncino Recipe Box and just add water and salt.
Method
- Start with the spices
Add the Aglio, Olio & Peperoncino Mixed Spices to a large pan with 1 cup of water. Bring to a gentle simmer and cook until the water is almost entirely evaporated. - Add the olive oil
Add 2 tablespoons of Cutrera Garlic-Infused Extra Virgin Olive Oil to the pan and stir to combine. Let the mixture gently simmer while the flavors come together. - Cook the pasta
Meanwhile, bring a large pot of salted water to a boil. Add the Morelli Organic Aglio e Basilico Linguine and cook until al dente, following the package instructions. - Toss everything together
Drain the pasta and add it directly to the pan with the spiced oil. Toss over medium heat until the linguine is well coated and the sauce clings to the pasta. - Finish with olive oil
Drizzle with the remaining Cutrera Garlic-Infused Extra Virgin Olive Oil and toss once more. - Serve
Divide between plates and serve immediately, with an extra drizzle of garlic-infused olive oil if desired.
