Traditional balsamic vinegar is the real deal of balsamics, it’s production is tiny, the only ingredients are cooked must, time and knowledge. It is “aged” for at least 12 years and a small bottle of this vinegar is obtained by 30 to 40 kg of fresh grapes (66-88 pounds). It is the representation of traditional knowledge that has been passed on for generations throughout centuries.
Celebrate Love & Friendship This February at Bellina
Amore Pasta-Making Classes
Join us for our Valentine’s-themed pasta-making classes during the first two weeks of the month! Sip on a glass of bubbly as you craft festive, homemade pasta with the option to use all-natural, food-based dyes.
Galentine’s Pasta-Making Class | February 13th
Don’t miss our one-day-only Galentine’s class on February 13th, where you and your best gals can enjoy bubbles, a misto board, and a vibrant pasta-making experience!