Tuesday, December 12, 2017, 7:00 pm at Bellina Alimentari.

Join us for a mesmerizing evening exploring unique balsamic vinegar from Modena, Italy! Led by Italian vinegar producer and master in his field, Giuseppe Rimedio from Acetaia Giusti, we’ll start the evening with a welcome over cocktails. Guests will then experience a guided tasting of four prestigious balsamics aged for up to 100 years. The evening will continue with a festive four-course dinner to highlight the unique flavors of each balsamic.

Chef’s four course menu will be revealed the night of the event. Please let us know regarding any food allergies or dietary restrictions.

Ticket includes welcome cocktail, guided balsamic tasting, four course chef’s dinner. 

For bookings click here

We are Open!

New Hours Of Operation:

Monday – Thursday 12pm – 9pm 

Friday – Saturday 12pm -10pm

Sunday 12pm -8pm

We can’t wait to see you soon 🙂

Online Ordering still available.

As the wellbeing of our team and community members will always remain our top priority, we have carefully planned our reopening to ensure a safe environment for staff and customers alike. We will of course be following all CDC and health officials guidelines and have developed the highest level of safety protocols in place. We kindly ask you to be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.

We deeply missed you all and are looking forward to serving you soon!