We have THE perfect recipe to give your Thanksgiving an Italian touch!
Potato gnocchi are a classic all across Italy, with a number of variations and pumpkin, in addition to being a nice seasonal touch, adds flavor, color as well as smoothness. Picking the right potatoes is key: choose the starchier/floury kind. Older ones work better than newly harvested ones because they have lost some of their moist via evaporation. Same goes for the pumpkin, you want to pick the least watery variety.