Join local food writer, Kenan Hill, for a lesson on incorporating seasonal produce from Ponce City Market’s Farmers Market into fresh pasta. As Kenan guides guests through the market, learn how to navigate, shop, and select the season’s best produce. Gather back in the culinary club for a special pasta demo after the market tour and learn to make fresh pasta from scratch. Class will conclude with a delicious, family-style summer meal prepared by the Bellina Alimentari chef team.

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