Christmas isn’t Christmas in Italy without Panettone. You can enjoy it as it comes, or served with hot custard. This recipe is a fun twist, that will pull the whole family out of bed for breakfast.
4 slices Panettone Giusti
½ cup whole milk
2 tbsp. butter
4 oz. mixed berries
Slice the panettone. Beat the eggs and milk in a wide and shallow dish. Soak the sliced of panettone on each side. Heat the butter in a large frying pan. Add the panettone slices and cook for about 3-4 minutes each side until golden brown and crispy on the edges. Sprinkled with powdered sugar and serve with fresh berries and maple syrup.
What is Panettone exactly? Panettone is a rich, fluffy, naturally leavened bread cake filled with candied fruits and raisins. At Bellina we can’t get enough of Balsamic Vinegar, and over the holidays we bring it to you in a new form. The historical Italian bakery Antica Pasticceria Muzzi, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone.