When the temperature rises, there is nothing quite like a crisp, hydrating, and vibrant salad to cool you down. While the classic watermelon and feta combination is a seasonal staple, we’ve given it an exquisite Italian upgrade.
By introducing the delicate, nutty flavor of authentic ROI Taggiasca Olives in Brine and a drizzle of premium ROI Extra Virgin Olive Oil, this Summer Watermelon Salad strikes the perfect balance between sweet, savory, and tangy. It’s the ultimate side dish for your next backyard barbecue, alfresco dinner party, or a quick, sun-drenched lunch.
Here is how to bring a taste of the Mediterranean to your summer table using gourmet ingredients available right here at Mercato di Bellina.
Servings: 4
For the Salad:
1 medium watermelon, cubed (approx. 750g)
1 cucumber, sliced (approx. 300g)
1 small sweet red onion, thinly sliced
100g crumbled feta cheese
A generous handful of ROI Taggiasca Olives in Brine
A generous bunch of fresh mint leaves
For the Dressing:
4 tablespoons ROI Extra Virgin Olive Oil
Juice of half a fresh lemon
Sea salt and freshly cracked black pepper, to taste