Looking for a quick, luxurious weeknight dinner? This authentic vegan pesto pasta recipe delivers pure Italian flavor in under 15 minutes with virtually zero prep time.
By combining premium artisan pantry staples—like Morelli Gluten-Free Corn and Rice Paccheri and high-grade ROI Vegan Basil Pesto—you can create a restaurant-quality meal in minutes without compromising on quality or authentic taste.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3 portions
Dietary Profile: 100% Vegan, Gluten-Free, Dairy-Free
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3 portions
Dietary Profile: 100% Vegan, Gluten-Free, Dairy-Free
Ingredients:
1 package of Morelli Rice & Corn Paccheri (Gluten-Free)
1 jar of ROI Vegan Basil Pesto
3 Tbsp of ROI Extra Virgin Olive Oil
1 cup of Fresh Cherry Tomatoes, halved
2 Tbsp of Sliced Almonds (for topping)
Fresh Basil Leaves (for garnish)
Coarse Sea Salt (for the pasta boiling water)
1 package of Morelli Rice & Corn Paccheri (Gluten-Free)
1 jar of ROI Vegan Basil Pesto
3 Tbsp of ROI Extra Virgin Olive Oil
1 cup of Fresh Cherry Tomatoes, halved
2 Tbsp of Sliced Almonds (for topping)
Fresh Basil Leaves (for garnish)
Coarse Sea Salt (for the pasta boiling water)
Why You’ll Love This Vegan Pesto Pasta Recipe with Ready-Made Pesto
- Authentic Taste without the Fuss: Using a premium ready-made pesto like ROI Vegan Basil Pesto gives you the vibrant, herb-forward taste of classic pasta con pesto genovese without needing a food processor or mortar and pestle.
- 100% Gluten-Free & Vegan: Made with Morelli Mais e Riso Paccheri, this dish offers a firm, satisfying al dente bite that pairs effortlessly with a dairy-free lifestyle.
- Naturally Creamy Texture: The starches from the artisanal rice and corn pasta bind with high-quality ROI Extra Virgin Olive Oil and pesto, creating an irresistibly silky sauce without adding