Parmigiano Reggiano wheel cutting
Wednesday November 21st 3.30pm In case you’ve never seen a wheel of Parmigiano Reggiano being cracked open this is your chance! The king of cheeses is made following an 800 years old recipe. Each wheel is over 80 pounds and must be opened by hand to maintain its characteristic crumbly texture. The right tools and years…
Our food is inspired by traditional Italian cooking, focusing on the best ingredients. Everything is made fresh daily using locally sourced produce and humanely-raised meat from eco-friendly farms as much as possible.
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