A kitchen staple, the perfect base for all your Italian cooking at home. Medium intensity, delicate and fine.

Made in the heart of Sicily on the Iblei mountain plateau. Made from 100% native olive variety Tonda Iblea. Harvested by hand and pressed within 6 hours from picking to preserve all the beneficial nutrients and pure aromas. Full bodied, intense and balanced – fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs.