Thousands of fishermen, fishmongers, chefs, artisans and fish lovers are getting together this weekend in the old port of Genova in Liguria for Slow Fish. This biannual international event is dedicated to fish and water resources, bringing together the passion for good food and scientific knowledge, at the same time touching urgent topics such as environmental ecology and the safeguard of biodiversity.
An unmissable appointment if you are passionate about fish, about its effects on health and on the impact fishing has on maritime ecosystems. In addition it is a fun event filled with workshops, tastings, chef demos, movie screenings and it includes a market with sea products from all over the globe. A great example of how we can approach pressing matters in a light and delicious manner