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Experience
Experience
Capperi al Sale Marino
Grown in Pantelleria, a Sicilian island in the middle of the Mediterranean Sea. Intense saline aromatic flavor, high content of vitamins A, C, and B. Capers are a great accent to create sour-salty flavor in a dish, great in salads, sauces and fish.
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Experience
Experience
Anchovy Fillets
Fished sustainably in the Mediterranean, then processed and packed by hand in Cetara, a small fishing town on the coast of Campania, near Naples renowned for its production of top quality anchovies.
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